Silver and Gold Salad
INGREDIENTS
- 1/3 cup reduced-calorie Italian dressing
- 1/4 cup light sour cream
- 2 cups alfalfa sprouts
- 3 medium carrots, shredded
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Swiss Cheese
- 1 cup (4 oz.) Sargento® Fancy Shredded Mild Cheddar Cheese
DIRECTIONS
- 1
Combine dressing and sour cream in medium bowl. Add alfalfa sprouts, carrots, Swiss and Cheddar cheeses; toss lightly. Serve immediately.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Serves: 6
HELPFUL HINTS
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See Nutrition Facts
Serves: 6
Amount Per Serving
Calories 176
Total Fat 12.0g
Saturated Fat 6.6g
Trans Fat 3.4g
Polyunsaturated Fat 0.6g
Cholesterol 36g
Sodium 329g
Carbohydrates 7g
Protein 11g
Dietary Fiber 2g
Vitamin A 678g
Vitamin C 4g
Calcium 319g
Iron 0g
