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Recipes

Four Cheese Chicken Enchiladas

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INGREDIENTS

  • 8 oz. boneless, skinless chicken breasts or thighs
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tsp. vegetable oil
  • 1-1/2 cups red or green salsa, divided
  • 1 tsp. cumin
 

DIRECTIONS

  • 1

    Cut chicken into 1-1/2-inch pieces. Heat oil in large skillet over medium heat. Cook chicken, onion and garlic 5 minutes, stirring occasionally. Add 1/2 cup salsa and cumin. Cook 5 minutes, stirring occasionally.

  • 2

    Remove from heat; stir in 1 cup cheese. Spoon 1/4 cup mixture evenly down center of each tortilla. Roll up and place seam-side down in 11x7-inch baking dish. Spoon remaining 1 cup salsa evenly over tortillas.

  • 3

    Cover and bake in preheated 375°F oven 20 minutes or until hot. Uncover; sprinkle with remaining cheese. Let stand 5 minutes before serving. Garnish with lettuce, tomato and olives.

Four Cheese Chicken Enchiladas

SUMMARY

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 4

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 681

Total Fat 28.4g

Saturated Fat 13.4g

Trans Fat 9.6g

Polyunsaturated Fat 3.1g

Cholesterol 95g

Sodium 1655g

Carbohydrates 67g

Protein 38g

Dietary Fiber 7g

Vitamin A 34g

Vitamin C 4g

Calcium 441g

Iron 4g