Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: Serves: 4
- 87 people call this recipe a favorite
- Rating: (0 ratings)
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Spicy Cheddar Frittata
Ingredients
- 3 Tbsp. butter or margarine
- 2 cups (8 oz.) frozen hash brown potatoes with peppers and onions, thawed
- 5 eggs
- 1/2 cup salsa
- 1/4 tsp. salt
- 2 cups (8 oz.) Sargento® Fancy Shredded 4 Cheese Mexican Cheese, divided
- Sour cream (optional)
- Chopped fresh cilantro (optional)
Directions
- Melt butter in large ovenproof skillet over medium heat. Swirl butter up sides of pan to prevent frittata from sticking. Add potatoes to skillet; cook 3 minutes, stirring occasionally.
- Beat eggs in medium bowl. Stir in salsa, salt, and 1 cup cheese.
- Reduce heat to medium. Add egg mixture; stir gently to combine. Cover; cook 6 minutes without stirring or until eggs are set around edges. (Center will be wet.) Sprinkle remaining cheese evenly over frittata. Broil in preheated broiler 2 minutes or until cheese is melted and eggs are set in center. Cut into wedges. Serve with sour cream and cilantro, if desired.
