Register | Log in

Recipes

Stuffed Spinach Pizza

 (0 Reviews)
83 people added this to their recipe box!

INGREDIENTS

  • 1 loaf (1 lb.) frozen white bread dough
  • 1-1/2 cups chopped plum tomatoes
  • 1/2 lb. bulk Italian sausage, cooked and well drained (optional)
  • 1 tsp. dried basil
  • 1/4 tsp. dried oregano
  • 1/4 tsp. pepper
  • 2 cups (15 oz.) Sargento® Whole Milk Ricotta Cheese
 

DIRECTIONS

  • 1

    Thaw bread dough and let rise according to package directions. Roll two-thirds dough into 11-inch circle on lightly floured surface. Line bottom and sides of greased 9-inch cake pan with dough. Place tomatoes and sausage, if desired, in pan; sprinkle with basil, oregano and pepper.

  • 2

    Combine Ricotta, spinach, Mozzarella, 3/4 cup Parmesan, garlic and salt in small bowl; spread over tomatoes. Roll remaining dough into 9-inch circle; place over cheese mixture. Pinch edges to seal. Bake in preheated 450°F oven 25 minutes. Spread with pizza sauce; sprinkle with remaining Parmesan cheese. Bake additional 10 minutes. Let stand 10 minutes before serving.

Stuffed Spinach Pizza

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 355

Total Fat 14.1g

Saturated Fat 7.8g

Trans Fat 3.3g

Polyunsaturated Fat 0.6g

Cholesterol 40g

Sodium 833g

Carbohydrates 36g

Protein 21g

Dietary Fiber 4g

Vitamin A 368g

Vitamin C 16g

Calcium 396g

Iron 3g