Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4
- 144 people call this recipe a favorite
- Rating: (0 ratings)
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Pasta Primavera
Ingredients
- 8 oz. uncooked fettuccine
- 2 cups broccoli florets
- 1 cup thinly sliced carrots
- 1 large red bell pepper, cut into 1/2-inch pieces
- 2/3 cup half-and-half or milk
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 cups (8 oz.) Sargento® Fancy Shredded 6 Cheese Italian Cheese, divided
- 1/4 cup chopped fresh basil or 2 tsp. dried basil
Directions
- Cook pasta according to package directions. Add broccoli, carrots and red bell pepper; return to a boil. Boil 2 minutes or until pasta is cooked and vegetables are crisp-tender. Drain pasta and vegetables.
- Return to pot with half-and-half, salt and pepper. Cook over low heat 2 minutes or until sauce coats pasta and vegetables, tossing constantly. Remove from heat; toss with 1 cup cheese.
- Transfer to four warm plates; sprinkle with remaining cheese. Sprinkle with basil and additional pepper.
