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Braided Double Cheese Loaf

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Braided Double Cheese Loaf

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Here’s a delicious opportunity to merge your favorite Sargento flavors, with our fresh Braided Double Cheese Loaf recipe. Once you’ve kneaded your dough, sprinkle in Fine Cut Shredded Sharp Cheddar Cheese and Artisan Blends® Shredded Swiss Cheese. Then bake and serve. This appetizer is sure to become a new family tradition.

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Directions

SUMMARY

  • Prep Time: 60 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 8

INGREDIENTS

  • 1 cup hot water (120 to 130°F)
  • 2 Tbsp. vegetable oil
  • 1 package hot roll mix
  • 1 egg
  • 2 Tbsp. Dijon mustard
  • 1 tsp. basil, crushed
  • 1/2 tsp. marjoram, crushed

DIRECTIONS

  • 1

    In small bowl, combine hot water and oil. In large bowl, combine hot roll flour mixture and yeast; blend well. Add water mixture and egg; stir until dough pulls away from sides of bowl. On lightly floured surface, knead dough for 5 minutes or until smooth. Cover with large bowl; let rest 5 minutes.

  • 2

    On lightly floured surface, roll dough to 12x16-inch rectangle. Cut into three 4x16-inch strips. Combine mustard, basil and marjoram; spread mixture on each dough strip. Sprinkle with combined Cheddar and Swiss cheeses. Bring long edges of dough together to enclose filling; pinch to seal. Place strips side by side, seam-side down, on greased cookie sheet. Braid strips together; tuck ends under to seal. Cover loosely with plastic wrap and a towel. Let rise in warm place 30 minutes.

  • 3

    In small bowl, combine egg yolk and water; brush dough with egg mixture and sprinkle with pepper. Bake at 375°F 20 to 25 minutes or until loaf sounds hollow when tapped. Serve warm.

Nutrition

Nutrition Facts

Serves: 8

Amount Per Serving

Calories 169

Total Fat 8.2g

Saturated Fat 3.1g

Trans Fat 1.6g

Polyunsaturated Fat 1.0g

Cholesterol 34mg

Sodium 259mg

Carbohydrates 18g

Protein 6g

Dietary Fiber 1g

Vitamin A 11RE

Vitamin C 0mg

Calcium 119mg

Iron 1mg

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