Bistro Angel Hair Pasta
INGREDIENTS
- 8 oz. angel hair or spaghettini pasta, uncooked
- 2 cups (8 oz.) Sargento® Fancy Shredded Mozzarella Cheese
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 3 Tbsp. olive oil
- 1-1/2 Tbsp. balsamic vinegar
- 1 clove garlic, minced
- 2 Tbsp. sliced pitted kalamata olives (optional)
- 1/2 tsp. coarsely ground black pepper (optional)
- 2 Tbsp. sun dried tomatoes
- 2 tsp. dried basil
DIRECTIONS
- 1
Cook pasta according to package directions. Mix cheese with sun dried tomatoes and basil. Combine tomatoes, oil, vinegar, garlic, olives and pepper in large bowl. Add hot drained pasta; toss. Stir in 1 cup cheese mixture. Transfer to serving plates; top with remaining cheese mixture.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Yield: Serves: 4 as a main dish or 8 as a side dish
HELPFUL HINTS
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See Nutrition Facts
Serves: 4 as a main dish or 8 as a side dish
Amount Per Serving
Calories 391
Total Fat 21.4g
Saturated Fat 8.6g
Trans Fat 10.7g
Polyunsaturated Fat 1.5g
Cholesterol 33g
Sodium 814g
Carbohydrates 34g
Protein 18g
Dietary Fiber 3g
Vitamin A 56g
Vitamin C 12g
Calcium 374g
Iron 2g
