Description
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Yield: Serves: 4 as a main dish or 8 as a side dish
INGREDIENTS
- 8 oz. angel hair or spaghettini pasta, uncooked
- 2 cups (8 oz.) Sargento® Fine Cut Shredded Mozzarella Cheese
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 3 Tbsp. olive oil
- 1-1/2 Tbsp. balsamic vinegar
- 1 clove garlic, minced
- 2 Tbsp. sliced pitted kalamata olives (optional)
- 1/2 tsp. coarsely ground black pepper (optional)
- 2 Tbsp. sun dried tomatoes
- 2 tsp. dried basil
DIRECTIONS
- 1
Cook pasta according to package directions. Mix cheese with sun dried tomatoes and basil. Combine tomatoes, oil, vinegar, garlic, olives and pepper in large bowl. Add hot drained pasta; toss. Stir in 1 cup cheese mixture. Transfer to serving plates; top with remaining cheese mixture.
Nutrition
Nutrition Facts
Serves: 4 as a main dish or 8 as a side dish
Amount Per Serving
Calories 392
Total Fat 21.4g
Saturated Fat 8.7g
Trans Fat 10.7g
Polyunsaturated Fat 1.5g
Cholesterol 33mg
Sodium 783mg
Carbohydrates 34g
Protein 19g
Dietary Fiber 3g
Vitamin A 56RE
Vitamin C 12mg
Calcium 375mg
Iron 2mg
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