Summary
- Difficulty:
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Yield: Serves: 4 as a main dish or 8 as a side dish
- 264 people call this recipe a favorite
- Rating: (2 ratings)
- Add to My Recipe Box
- Share on Facebook
-
Tweet This
- Email to a Friend
- Print: Full Page
- Nutrition Information
Would you like to rate or favorite this recipe? Sign up for a free account, or sign in if you already have an account.
Bistro Angel Hair Pasta
Ingredients
- 8 oz. angel hair or spaghettini pasta, uncooked
- 1 can (14-1/2 oz.) diced tomatoes, undrained
- 3 Tbsp. olive oil
- 1-1/2 Tbsp. balsamic vinegar
- 1 clove garlic, minced
- 2 Tbsp. sliced pitted kalamata olives (optional)
- 1/2 tsp. coarsely ground black pepper (optional)
- 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Shredded Mozzarella Cheese with Sun-Dried Tomatoes & Basil, divided
Directions
- Cook pasta according to package directions. Combine tomatoes, oil, vinegar, garlic, olives and pepper in large bowl. Add pasta; toss. Stir in 1 cup cheese.
- Top with remaining cheese.
