6 Cheese Italian Sausage & Pasta Recipe


6 Cheese Italian Sausage & Pasta

6 Cheese Italian Sausage & Pasta

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Rich sausage, fresh peppers and a blend of six flavorful cheeses makes this pasta bake the perfect hearty dinner to follow a long afternoon of raking leaves.

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  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Yield: Serves: 6


  • 1 lb. mild or hot Italian sausage
  • 1 large onion, coarsely chopped
  • 2 cloves garlic, minced
  • 1 each large red and green bell pepper, cut into 1-inch pieces
  • 1 can (14-1/2 oz.) diced tomatoes or Italian-style tomatoes, undrained


  • 1

    Cut sausage into 1/2-inch pieces; discard casings. Cook sausage in large skillet over medium heat 5 minutes or until browned on all sides. Pour off drippings. Add onion, garlic and bell peppers; cook 5 minutes or until sausage is cooked through and vegetables are crisp-tender.

  • 2

    Add tomatoes and tomato paste; mix well. Stir in pasta, basil and 1 cup cheese. Transfer to 13x9-inch baking dish. Sprinkle with remaining cheese. Bake in preheated 375°F oven 15-20 minutes.


  • Locally made sausages of pork, turkey or chicken may be used for unique flavor.


Nutrition Facts

Serves: 6

Amount Per Serving

Calories 506

Total Fat 33.1g

Saturated Fat 13.9g

Trans Fat 13.3g

Polyunsaturated Fat 3.5g

Cholesterol 82mg

Sodium 871mg

Carbohydrates 30g

Protein 25g

Dietary Fiber 5g

Vitamin A 201RE

Vitamin C 73mg

Calcium 308mg

Iron 3mg

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