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Recipes

South-of-the-Border Cheese Log

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INGREDIENTS

  • 3 Tbsp. butter or margarine, softened
  • 1/4 cup minced fresh cilantro or parsley
 

DIRECTIONS

  • 1

    Combine cheeses, chilies and butter in bowl. Beat with electric mixer on medium speed until blended.

  • 2

    Refrigerate, covered, 2 hours. Shape into log; roll in cilantro.

  • 3

    Spread on crackers or sliced fresh vegetables.

South-of-the-Border Cheese Log

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: None minutes
  • Yield: Makes: 2-1/2 cups

HELPFUL HINTS

 

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See Nutrition Facts

Makes: 2-1/2 cups

Amount Per Serving

Calories 59

Total Fat 4.7g

Saturated Fat 3.0g

Trans Fat 1.1g

Polyunsaturated Fat 0.1g

Cholesterol 15g

Sodium 118g

Carbohydrates 1g

Protein 3g

Dietary Fiber 0g

Vitamin A 15g

Vitamin C 2g

Calcium 73g

Iron 0g