Description
South-of-the-Border Cheese Log
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Directions
SUMMARY
- Prep Time: 5 minutes
- Cook Time: None minutes
- Yield: Makes: 2-1/2 cups
INGREDIENTS
- 1-3/4 cups (7 oz.) Sargento® Chef Blends™ Shredded Nacho & Taco Cheese
- 1 cup Sargento® Part-Skim Ricotta Cheese
- 1 can (4 oz.) chopped green chilies, drained
- 3 Tbsp. butter or margarine, softened
- 1/4 cup minced fresh cilantro or parsley
DIRECTIONS
- 1
Combine cheeses, chilies and butter in bowl. Beat with electric mixer on medium speed until blended.
- 2
Refrigerate, covered, 2 hours. Shape into log; roll in cilantro.
- 3
Spread on crackers or sliced fresh vegetables.
Nutrition
Nutrition Facts
Makes: 2-1/2 cups
Amount Per Serving
Calories 59
Total Fat 4.7g
Saturated Fat 3.0g
Trans Fat 1.1g
Polyunsaturated Fat 0.1g
Cholesterol 15mg
Sodium 118mg
Carbohydrates 2g
Protein 3g
Dietary Fiber 0g
Vitamin A 15RE
Vitamin C 2mg
Calcium 73mg
Iron 0mg
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