Summary
- Difficulty:
- Prep Time: 5 minutes
- Cook Time: None minutes
- Yield: Makes: 2-1/2 cups
- 116 people call this recipe a favorite
- Rating: (0 ratings)
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South-of-the-Border Cheese Log
Ingredients
- 1-3/4 cups (7 oz.) Sargento® Bistro® Blends Cheddar & Monterey Jack with Tomato & Jalapeno Peppers Shredded Cheese
- 1 cup Sargento® Part-Skim Ricotta Cheese
- 1 can (4 oz.) chopped green chilies, drained
- 3 Tbsp. butter or margarine, softened
- 1/4 cup minced fresh cilantro or parsley
Directions
- Combine cheeses, chilies and butter in bowl. Beat with electric mixer on medium speed until blended.
- Refrigerate, covered, 2 hours. Shape into log; roll in cilantro.
- Spread on crackers or sliced fresh vegetables.
