Description
Bacon Pear Salad
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: None minutes
- Yield: Serves: 6
INGREDIENTS
- 1/3 cup vegetable oil
- 3 Tbsp. lemon juice
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese, divided
- 1 tsp. Worcestershire sauce
- 1 clove garlic
- 1/4 tsp. salt
- 1 large head romaine lettuce, torn
- 6 slices crisply cooked bacon, crumbled
- 3 pears, unpeeled and thinly sliced
- 1/4 cup minced fresh chives
- Pepper (optional)
DIRECTIONS
- 1
Blend oil, lemon juice, 1/2 cup cheese, Worcestershire sauce, garlic and salt in food processor or blender for 10 seconds.
- 2
Toss lettuce, bacon and dressing in large bowl. Arrange on salad plates; top with pear slices, chives and remaining cheese. Sprinkle with pepper, if desired.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 298
Total Fat 21.3g
Saturated Fat 6.6g
Trans Fat 6.7g
Polyunsaturated Fat 7.1g
Cholesterol 28mg
Sodium 603mg
Carbohydrates 19g
Protein 11g
Dietary Fiber 4g
Vitamin A 56RE
Vitamin C 11mg
Calcium 204mg
Iron 1mg
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