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Zesty Spinach Bread

Prep Time: 15

Cook Time: 12

Serves: Serves: 8

Ingredients

• 1 medium onion, finely chopped
• 2 cloves garlic
• 2 Tbsp. olive oil
• 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
• 2 tsp. Worcestershire sauce
• 1/4 tsp. pepper
• 1 (1 lb.) Italian bread shell
• 1 medium tomato, seeded and chopped
• 2 cups (8 oz.) Sargento® Fancy Shredded Pizza Double Cheese®

Directions

• Heat oil in medium skillet over medium heat. Cook onion and garlic 4 minutes or until tender, stirring frequently. Stir in spinach, Worcestershire sauce and pepper. Remove from heat; set aside.

• Spread spinach mixture evenly over bread shell; top with tomato and sprinkle evenly with cheese. Bake in preheated 400°F oven 12 minutes or until heated through and cheese is melted. Cut into wedges.