Register | Log in

Zesty Spinach Bread

Be the first to review this recipe.  (0 Reviews)
96 people added this to their recipe box!

INGREDIENTS

  • 1 medium onion, finely chopped
  • 2 cloves garlic
  • 2 Tbsp. olive oil
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 2 tsp. Worcestershire sauce
 

DIRECTIONS

  • 1

    Heat oil in medium skillet over medium heat. Cook onion and garlic 4 minutes or until tender, stirring frequently. Stir in spinach, Worcestershire sauce and pepper. Remove from heat; set aside.

  • 2

    Spread spinach mixture evenly over bread shell; top with tomato and sprinkle evenly with cheese. Bake in preheated 400°F oven 12 minutes or until heated through and cheese is melted. Cut into wedges.

Zesty Spinach Bread
  • Print
  • Email
  • Save

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

User Reviews

Be the first to write a review

See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 295

Total Fat 11.8g

Saturated Fat 4.9g

Trans Fat 4.8g

Polyunsaturated Fat 1.4g

Cholesterol 19mg

Sodium 552mg

Carbohydrates 35g

Protein 13g

Dietary Fiber 3g

Vitamin A 429%

Vitamin C 6%

Calcium 280%

Iron 3%