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Recipes

Zesty Spinach Bread

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INGREDIENTS

  • 1 medium onion, finely chopped
  • 2 cloves garlic
  • 2 Tbsp. olive oil
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 2 tsp. Worcestershire sauce
 

DIRECTIONS

  • 1

    Heat oil in medium skillet over medium heat. Cook onion and garlic 4 minutes or until tender, stirring frequently. Stir in spinach, Worcestershire sauce and pepper. Remove from heat; set aside.

  • 2

    Spread spinach mixture evenly over bread shell; top with tomato and sprinkle evenly with cheese. Bake in preheated 400°F oven 12 minutes or until heated through and cheese is melted. Cut into wedges.

Zesty Spinach Bread

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Yield: Serves: 8

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 8

Amount Per Serving

Calories 295

Total Fat 11.8g

Saturated Fat 4.9g

Trans Fat 4.8g

Polyunsaturated Fat 1.4g

Cholesterol 19g

Sodium 552g

Carbohydrates 35g

Protein 13g

Dietary Fiber 3g

Vitamin A 429g

Vitamin C 6g

Calcium 280g

Iron 3g