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Summary

• Difficulty:
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Yield: Makes: 28 appetizers
• 357 people call this recipe a favorite
• Rating: (0 ratings)

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Ingredients

• 1 loaf (1 lb.) Italian bread
• 1/3 cup olive oil
• 1 clove garlic, minced
• 1/4 tsp. pepper
• 1/2 tsp. salt (optional)
• 2 green onions, thinly sliced
• 1 medium tomato, seeded and chopped
• 1-1/2 cup (6 oz.) Sargento® Artisan Blends™ Shredded Mozzarella & Provolone Cheese or Sargento® ChefStyle Shredded Mozzarella Cheese
• Fresh parsley sprigs (optional)

Directions

1. Cut bread in half lengthwise. Place cut-side up on foil-lined baking sheet. Combine oil, garlic, pepper, and, if desired, salt; brush over bread. Sprinkle with green onions, tomato and cheese.
2. Bake in preheated 500°F oven 5 minutes or until cheese is melted and edges of bread are browned. Cut into 1-inch pieces. Garnish with parsley, if desired.

Helpful Tips

• You can also substitue Mozzarella cheese for Artisan Mozzarella or Provolone cheeses.