Bruschetta Mozzarella Recipe


Bruschetta Mozzarella

Bruschetta Mozzarella

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 (1 Reviews)

User Reviews

June 5th, 2012 12:27p.m.

Super easy and tasted great! No need for any additional salt, so don't be tempted. Really tasty and makes a great appetizer or snack.


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  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Yield: Makes: 28 appetizers


  • 1 loaf (1 lb.) Italian bread
  • 1/3 cup olive oil
  • 1 clove garlic, minced
  • 1/4 tsp. pepper
  • 1/2 tsp. salt (optional)


  • 1

    Cut bread in half lengthwise. Place cut-side up on foil-lined baking sheet. Combine oil, garlic, pepper, and, if desired, salt; brush over bread. Sprinkle with green onions, tomato and cheese.

  • 2

    Bake in preheated 500°F oven 5 minutes or until cheese is melted and edges of bread are browned. Cut into 1-inch pieces. Garnish with parsley, if desired.


Nutrition Facts

Makes: 28 appetizers

Amount Per Serving

Calories 86

Total Fat 4.3g

Saturated Fat 1.3g

Trans Fat 2.4g

Polyunsaturated Fat 0.5g

Cholesterol 4mg

Sodium 135mg

Carbohydrates 9g

Protein 3g

Dietary Fiber 1g

Vitamin A 5RE

Vitamin C 1mg

Calcium 53mg

Iron 1mg

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