Description
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Super easy and tasted great! No need for any additional salt, so don't be tempted. Really tasty and makes a great appetizer or snack.
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Yield: Makes: 28 appetizers
INGREDIENTS
- 1 loaf (1 lb.) Italian bread
- 1/3 cup olive oil
- 1 clove garlic, minced
- 1/4 tsp. pepper
- 1/2 tsp. salt (optional)
- 2 green onions, thinly sliced
- 1 medium tomato, seeded and chopped
- 1-1/2 cups (6 oz.) Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese or Sargento® Traditional Cut Shredded Mozzarella Cheese
- Fresh parsley sprigs (optional)
DIRECTIONS
- 1
Cut bread in half lengthwise. Place cut-side up on foil-lined baking sheet. Combine oil, garlic, pepper, and, if desired, salt; brush over bread. Sprinkle with green onions, tomato and cheese.
- 2
Bake in preheated 500°F oven 5 minutes or until cheese is melted and edges of bread are browned. Cut into 1-inch pieces. Garnish with parsley, if desired.
Nutrition
Nutrition Facts
Makes: 28 appetizers
Amount Per Serving
Calories 86
Total Fat 4.3g
Saturated Fat 1.3g
Trans Fat 2.4g
Polyunsaturated Fat 0.5g
Cholesterol 4mg
Sodium 135mg
Carbohydrates 9g
Protein 3g
Dietary Fiber 1g
Vitamin A 5RE
Vitamin C 1mg
Calcium 53mg
Iron 1mg
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