4 Cheddar Apple Bread Pudding Recipe


4 Cheddar Apple Bread Pudding

4 Cheddar Apple Bread Pudding

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Spectacular fall colors call for spectacular fall desserts. You may not pair bread pudding and cheddar now, but soon, you'll never want to see them apart.

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  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Yield: Serves: 6


  • =Maple Spiced Glaze (optional)
  • 3/4 cup powdered sugar
  • 1/2 cup butter
  • 1/4 cup real maple syrup
  • 1 tsp. ground cinnamon
  • Combine all ingredients in small bowl


  • 1

    Blend eggs, half-and-half, sugar and cinnamon; set aside.

  • 2

    Mix bread, cheese and apple. Divide among 6 (6 oz. each) ramekins. Pour 2/3 cup egg mixture over bread in each ramekin, pressing down on bread so it is barely covered.

  • 3

    Bake 30 - 35 minutes at 350°F or until puffed and golden brown. Drizzle with Maple Spiced Glaze, if desired.


  • Or bake in 9 x 9-inch greased pan for 40 -45 minutes.


Nutrition Facts

Serves: 6

Amount Per Serving

Calories 663

Total Fat 35.3g

Saturated Fat 21.8g

Trans Fat 9.8g

Polyunsaturated Fat 1.3g

Cholesterol 103mg

Sodium 678mg

Carbohydrates 73g

Protein 16g

Dietary Fiber 3g

Vitamin A 252RE

Vitamin C 2mg

Calcium 289mg

Iron 2mg

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