Description
Cheddar Bacon Pull-Apart Bread
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Yield: Serves: 6
INGREDIENTS
- 1 large round loaf of soft bread
- 1-7/8 (7.5 oz.) cups Sargento® Chef Blends™ Shredded 4 State Cheddar™ Cheese
- 8 oz. diced sliced bacon, cooked crisp
- 1/2 cup melted butter
- 1 Tbsp. dry Ranch dressing mix
DIRECTIONS
- 1
Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
- 2
Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly.
- 3
Wrap in foil and bake at 350°F for 15 minutes; uncover and bake 10 minutes more. Serve hot.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 815
Total Fat 77.4g
Saturated Fat 40.8g
Trans Fat 11.0g
Polyunsaturated Fat 1.4g
Cholesterol 152mg
Sodium 1186mg
Carbohydrates 15g
Protein 24g
Dietary Fiber 1g
Vitamin A 198RE
Vitamin C 0mg
Calcium 374mg
Iron 0mg
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