- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Yield: Serves: 6
- 1 large round loaf of soft bread
- 1-7/8 (7.5 oz.) cups Sargento® Chef Blends™ Shredded 4 State Cheddar™ Cheese
- 8 oz. diced sliced bacon, cooked crisp
- 1/2 cup melted butter
- 1 Tbsp. dry Ranch dressing mix
Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly.
Wrap in foil and bake at 350°F for 15 minutes; uncover and bake 10 minutes more. Serve hot.
Amount Per Serving
Total Fat 77.4g
Saturated Fat 40.8g
Trans Fat 11.0g
Polyunsaturated Fat 1.4g
Dietary Fiber 1g
Vitamin A 198RE
Vitamin C 0mg