Description

Cheddar Bacon Pull-Apart Bread

Cheddar Bacon Pull-Apart Bread

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 (3 Reviews)

User Reviews

Joan
Nov. 29th, 2013 1:51p.m.

I made this for our Thanksgiving crowd and it was a huge hit. I should have made two. My only suggestion might be to freeze the boule ahead, then slice diagonally, thaw and then assemble and heat. Even with my best bread knife I had a hard time slicing the 2nd angle without smushing the whole thing. Definitely a keeper.

 
Joan
Nov. 29th, 2013 1:51p.m.

I made this for our Thanksgiving crowd and it was a huge hit. I should have made two. My only suggestion might be to freeze the boule ahead, then slice diagonally, thaw and then assemble and heat. Even with my best bread knife I had a hard time slicing the 2nd angle without smushing the whole thing. Definitely a keeper.

 
Diane M
June 5th, 2013 5:09p.m.

Saw this - tried it - loved it!! It's quick, easy and delicious. This will be one of my standard appetizers or even a breakfast treat from now on!

 

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Directions

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 6

INGREDIENTS

  • 1/2 cup melted butter
  • 1 Tbsp. dry Ranch dressing mix

DIRECTIONS

  • 1

    Cut bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.

  • 2

    Place cheese in between all cuts: sprinkle with bacon. Blend melted butter and Ranch mix and drizzle over top of bread evenly.

  • 3

    Wrap in foil and bake at 350°F for 15 minutes; uncover and bake 10 minutes more. Serve hot.

Nutrition

Nutrition Facts

Serves: 6

Amount Per Serving

Calories 815

Total Fat 77.4g

Saturated Fat 40.8g

Trans Fat 11.0g

Polyunsaturated Fat 1.4g

Cholesterol 152mg

Sodium 1186mg

Carbohydrates 15g

Protein 24g

Dietary Fiber 1g

Vitamin A 198RE

Vitamin C 0mg

Calcium 374mg

Iron 0mg

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