Crazee Cheeseburger
Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 1
Ingredients
- 8 oz. hoppy beer
- 1/4 tsp. brown sugar
- 8 oz. prime buffalo ground meat patty
- 1 jalapeno pepper
- 1 slice Sargento® Deli Style Sliced Sharp Cheddar Cheese
- 1 slice Sargento® Deli Style Sliced Muenster Cheese
- 1 gourmet bakery bun, toasted
- 1/2 avocado, sliced
- 1 leaf butter lettuce
- 1 slice fresh garden tomato
- 1 slice red onion
- 5 slices kosher dill pickle
Burger Seasoning:
- Pinch garlic
- Pinch sea salt
- Pinch paprika
- Pinch pepper
Directions
In a shallow dish mix beer with brown sugar. Place patty in beer mixture and marinate in refrigerator for about 1 hour. Remove and place on grill.
Combine seasoning ingredients, sprinkle evenly over patty and cook to desired doneness. Meanwhile, sauté jalapeño in olive oil, cooking until soft; slice and discard stem and seeds.
While still on grill, place jalapeño directly on top of burger followed by cheeses. Allow time to melt cheeses.
Place burger on bottom of bun. Top with avocado. On bun top, place lettuce, tomato, onion and pickle. Serve burger open-faced.