Description
Drill Sargento Burger
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Yield: Serves: 1
INGREDIENTS
- 8 oz. ground Black Angus Chuck
- 1 Tbsp. finely minced Vidalia onion
- 1 tsp. chopped Italian parsley
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 dashes Worcestershire sauce
- 1/2 tsp. fresh minced garlic
- 2 tsp. olive oil
- 1 split top bun
- Dijon mustard
- 1 heaping Tbsp. sauteéd onions
- 2 thick slices bacon, cut in half
- 1 slice Sargento® Deli Style Sliced Baby Swiss Cheese
- 1 slice (1/4-inch thick) ripe beefsteak or heirloom tomato
- 1 slice Sargento® Deli Style Sliced Sharp Cheddar Cheese
DIRECTIONS
- 1
Mix beef with onion, parsley, salt, pepper, Worcestershire sauce and garlic. Shape into patty. Brush lightly with olive oil and grill until desired doneness.
- 2
Meanwhile, toast bun and spread mustard on bottom half. Warm onion and cook bacon.
- 3
Put burger on bottom half of bun, top with onions and Swiss. Melt cheese under brolier.
- 4
Top with tomato slice, lightly seasoned with salt and pepper. Top with bacon and Sharp Cheddar. Melt cheese under a broiler, top with bun.
Nutrition
Nutrition Facts
No nutrition information available
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