Description

Pastrami Spiced Swiss Burger

3 people added this to their recipe box!

Be the first to review this recipe. (0 Reviews)

You must Login to add a review.

View All >>

1
Shape beef into patty.
2
Prepare Spice Rub. Combine salt, paprika, coriander seeds, mustard seeds and peppercorns and grind in a coffee or spice grinder or crush with mortar and pestle. Smash garlic and chop to make a paste. Combine with sugar & spices. Evenly coat burger patties on all sides and edges. Time permitting, cover and let burgers rest for a few hours to overnight in refrigerator to soak in the flavors.
3
Grill to desired doneness. Top with sauerkraut and cheese and melt. Serve on 1 toasted bun with mustard to taste.

Spice Rub makes about 2 cups or enough for 10 - 12 burgers. Cover, refrigerate and use on burgers, ribs or brisket.
To take it to the next level, cook burgers in smoker with applewood chips (or your favorite wood chips) for 3-5 minutes on each side, depending on desired doneness.

No nutrition information available