Prosciutto & Provolone Stuffed Chicken Roll-ups Recipe


Prosciutto & Provolone Stuffed Chicken Roll-ups

Prosciutto & Provolone Stuffed Chicken Roll-ups

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  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Yield: Serves: 4



  • 1

    Place chicken breasts between sheets of waxed paper; pound to 1/4-inch thickness.

  • 2

    Lay prosciutto and Provolone cheese over chicken; roll up and place seam sides down in a greased or sprayed 9-inch pie plate. Mix oil and mustard together and brush over roll-ups. Bake in a preheated 375°F oven until chicken is cooked through, 16 to 18 minutes.

  • 3

    Transfer chicken to serving plates; top with marinara sauce and Parmesan cheese.


Nutrition Facts

Serves: 4

Amount Per Serving

Calories 308

Total Fat 12.3g

Saturated Fat 5.1g

Trans Fat 4.3g

Polyunsaturated Fat 1.1g

Cholesterol 101mg

Sodium 1023mg

Carbohydrates 9g

Protein 40g

Dietary Fiber 2g

Vitamin A 43RE

Vitamin C 5mg

Calcium 242mg

Iron 2mg

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