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Three Mushroom & Cheddar Flatbread

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Three Mushroom & Cheddar Flatbread

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Directions

SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Yield: Serves: 12 as an appetizer, 6 as a main dish

INGREDIENTS

  • 1 (13.8 oz.) tube refrigerated pizza dough
  • 1 Tbsp. olive oil
  • 2 (4 oz.) pkg. sliced exotic mushrooms (shiitake, crimini, oyster mushrooms) OR 1 (8 oz.) pkg. sliced crimini mushrooms
  • 3 cloves garlic, minced
  • 3/4 tsp. dried thyme

DIRECTIONS

  • 1

    Unroll pizza dough into a 15 x 10-inch jelly roll pan. Press dough evenly over pan to edges. Bake in a preheated 400°F oven 6 minutes.

  • 2

    Meanwhile, heat oil in a large skillet over medium heat. Add mushrooms; sauté 3 minutes. Add garlic and thyme; sauté 3 minutes or until mushrooms are tender and liquid is absorbed.

  • 3

    Spread pizza sauce evenly over partially baked crust; top with pepper flakes, if desired, and mushroom mixture. Return to oven; bake 8 to 10 minutes or until crust is deep golden brown. Sprinkle cheese over pizza; return to oven and bake 1 minute or until cheese begins to melt. Remove from oven; let stand 2 minutes or until cheese is melted. Cut into squares.

Nutrition

Nutrition Facts

Serves: 12 as an appetizer, 6 as a main dish

Amount Per Serving

Calories 319

Total Fat 12.4g

Saturated Fat 5.2g

Trans Fat 3.5g

Polyunsaturated Fat 0.6g

Cholesterol 27mg

Sodium 818mg

Carbohydrates 37g

Protein 18g

Dietary Fiber 2g

Vitamin A 17RE

Vitamin C 5mg

Calcium 339mg

Iron 2mg

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