Description
Rio Grande Beef Sandwiches
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Serves: 2
INGREDIENTS
- 2 Tbsp. creamy horseradish sauce
- 4 slices sourdough bread, lightly toasted
- 2 romaine or red leaf lettuce leaves
- 6 oz. deli sliced rare roast beef
- 2 large well drained roasted red bell peppers
- 2 slices Sargento® Deli Style Sliced Reduced Fat Pepper Jack Cheese
DIRECTIONS
- 1
Spread horseradish sauce over one side of each slice toast. Top 2 slices with lettuce, roast beef, bell peppers and cheese.
- 2
Close sandwiches with remaining toast.
Nutrition
Nutrition Facts
Serves: 2
Amount Per Serving
Calories 632
Total Fat 16.0g
Saturated Fat 4.9g
Trans Fat 1.3g
Polyunsaturated Fat 1.2g
Cholesterol 63mg
Sodium 1393mg
Carbohydrates 84g
Protein 39g
Dietary Fiber 6g
Vitamin A 539RE
Vitamin C 159mg
Calcium 227mg
Iron 8mg
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