Description
4 State Cheddar & Bacon Chowder
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Directions
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Yield: Serves: 4
INGREDIENTS
- 3 thick slices applewood smoked bacon, chopped
- 1 cup minced onion
- 3 Tbsp. flour
- 1/4 tsp. cayenne pepper
- 1-1/2 cups whole milk or half-and-half
- 1-1/2 cups chicken broth
- 2 cups (8 oz.) Sargento® Chef Blends™ Shredded 4 State™ Cheddar Cheese, divided
DIRECTIONS
- 1
Cook bacon in large saucepan over medium heat until crisp. Use a slotted spoon to transfer bacon to paper towel-lined plate; set aside. Pour off all but 2 tablespoons drippings from saucepan.
- 2
Cook onion in drippings, stirring occasionally, until tender, 4 to 5 minutes. Add flour and cayenne pepper; cook and stir 1 minute. Stir in milk and broth. Bring to boil over high heat, stirring occasionally. Reduce heat; simmer 5 minutes, stirring occasionally. Remove from heat; stir in 1-1/2 cups cheese until melted.
- 3
Ladle into bowls; top with reserved bacon and remaining cheese.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 364
Total Fat 25.0g
Saturated Fat 13.8g
Trans Fat 5.4g
Polyunsaturated Fat 0.6g
Cholesterol 73mg
Sodium 1036mg
Carbohydrates 15g
Protein 23g
Dietary Fiber 1g
Vitamin A 20RE
Vitamin C 3mg
Calcium 496mg
Iron 1mg
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