Description
Four Seasons Pizza
Add to my Recipes
2 people added this to their recipe box!User Reviews
You must Login to add a review.
Similar Recipes
View All >>-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
Directions
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Yield: 4
INGREDIENTS
- 1 (12-inch) thin pizza crust
- 3 oz. pizza sauce
- 1-1/4 cups (5 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese, divided
- 5 slices prosciutto
- 2 oz. button mushrooms, thinly sliced
- 6 kalamata olives pitted and cut in half
- 5 artichoke hearts, quartered
DIRECTIONS
- 1
Spread pizza sauce evenly over crust. Sprinkle with 1 cup cheese. Top with prosciutto, mushrooms, olives and artichokes. Sprinkle with remaining cheese. Season with salt and freshly ground black pepper.
- 2
Cook pizza in 425°F oven 10 to 12 minutes or until golden brown.
HELPFUL HINTS
- Use 14 oz. can (5-7 count) artichoke hearts or 6-1/2 oz. jar marinated artichoke hearts, drained
Nutrition
Nutrition Facts
4
Amount Per Serving
Calories 248
Total Fat 14.2g
Saturated Fat 7.3g
Trans Fat 3.9g
Polyunsaturated Fat 0.6g
Cholesterol 42mg
Sodium 1246mg
Carbohydrates 13g
Protein 19g
Dietary Fiber 1g
Vitamin A 22RE
Vitamin C 6mg
Calcium 335mg
Iron 1mg
Lifestyle Tools
Snack Healthy
Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.
Snack Smart
Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.
