Recipes:

Description

Chorizo and Caramelized Onion Pizza

 Email a Friend
Chorizo and Caramelized Onion Pizza

Add to my Recipes

2 people added this to their recipe box!
Be the first to review this recipe.  (0 Reviews)

Cinco de Mayo is about to go Italian. Sort of. This delicious pizza is covered with Chorizo sausage, caramelized onions, Alfredo sauce and Sargento® Artisan Blends® Shredded Authentic Mexican Cheese. Enjoy.

User Reviews

You must to add a review.

Similar Recipes

View All >>

Directions

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Yield: 4

INGREDIENTS

  • 3 oz. cured Spanish-style chorizo sausage, sliced thin on bias
  • 1 roasted red pepper, seeds removed and thinly sliced
  • Cilantro

DIRECTIONS

  • 1

    Spread Alfredo sauce evenly over crust. Top with sautéed onions. Sprinkle with 1 cup cheese evenly. Top with chorizo and red pepper. Sprinkle with remaining cheese. Season with salt and freshly cracked black pepper.

  • 2

    Bake in 425°F oven 10 to 12 minutes or until golden brown. Garnish with fresh cilantro

HELPFUL HINTS

  • Cook onions in 1 Tbsp. canola oil over medium heat until soft and caramel in color.

Nutrition

Nutrition Facts

4

Amount Per Serving

Calories 308

Total Fat 22.6g

Saturated Fat 10.4g

Trans Fat 5.2g

Polyunsaturated Fat 0.9g

Cholesterol 63mg

Sodium 760mg

Carbohydrates 11g

Protein 15g

Dietary Fiber 1g

Vitamin A 26RE

Vitamin C 1mg

Calcium 247mg

Iron 0mg

Lifestyle Tools

Snack Healthy

Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.

Build your snack today!

Snack Smart

Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.

Snack smart today!

Share