Description
Tomatillo Shrimp and Cheddar Fajitas
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1 people added this to their recipe box!Celebrate Cinco de Mayo in style with our tasty Tomatillo Shrimp fajitas covered in Sargento® Shredded Reduced Fat Mild Cheddar Cheese.
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Yield: Serves: 4
INGREDIENTS
- 2 tsp. canola oil
- 1 red bell pepper, cut into short, thin strips
- 1 small onion, thinly sliced
- 1 lb. peeled and deveined uncooked medium shrimp, thawed if frozen*
- 1 tsp. ground cumin
- 1 tsp. chili powder
- 3 cloves garlic, minced
- 1/2 cup tomatillo salsa (salsa verde)
- 8 (6-in.) low fat flour tortillas, warmed according to package directions
- 1 cup (4 oz.) Sargento® Shredded Reduced Fat Mild Cheddar Cheese
- 1/2 cup chopped fresh cilantro
DIRECTIONS
- 1
Heat oil in a large nonstick skillet over medium heat. Add bell pepper and onion; stir-fry 3 minutes. Add shrimp, cumin, chili powder and garlic; stir-fry 4 to 5 minutes or until shrimp are opaque and vegetables are tender. Add salsa; stir-fry 1 minute.
- 2
Serve shrimp mixture in warm tortillas topped with cheese and cilantro.
HELPFUL HINTS
- Use 1 lb. boneless, skinless chicken breast, cut into short, thin strips instead of shrimp
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 434
Total Fat 15.2g
Saturated Fat 6.5g
Trans Fat 2.9g
Polyunsaturated Fat 0.9g
Cholesterol 257mg
Sodium 2176mg
Carbohydrates 39g
Protein 36g
Dietary Fiber 6g
Vitamin A 137RE
Vitamin C 47mg
Calcium 361mg
Iron 1mg
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