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Mozzarella Mesclun Salad

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Mozzarella Mesclun Salad

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Stay out of the heat and dig into this salad. This light, fresh Mesclun Salad mixes beets, nuts, onions and Sargento Shredded Reduced Fat Mozzarella Cheese. Perfect for lunch on those triple-digit, no pool in sight, objects spontaneously combusting days.

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Directions

SUMMARY

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Yield: Serves: 4 as a side dish, see tip for 2 main dish servings

INGREDIENTS

  • 6 cups packed mesclun salad mix or mixed spring greens
  • 1 cup well drained canned julienned beets
  • 2 green onions, sliced
  • 2 Tbsp. light raspberry vinaigrette salad dressing

DIRECTIONS

  • 1

    Toss salad greens, beets and green onions in a large bowl.

  • 2

    Whisk together dressing and mayonnaise; add to greens and toss well.

  • 3

    Transfer to four serving plates and top with cheese and almonds.

HELPFUL HINTS

  • For a main dish salad for two, toss 1 cup chopped or shredded cooked chicken with the whole recipe for greens and dressing. Place salad mixture on 2 dinner plates; top with cheese and almonds.

Nutrition

Nutrition Facts

Serves: 4 as a side dish, see tip for 2 main dish servings

Amount Per Serving

Calories 240

Total Fat 10.8g

Saturated Fat 3.2g

Trans Fat 2.9g

Polyunsaturated Fat 0.9g

Cholesterol 17mg

Sodium 1373mg

Carbohydrates 18g

Protein 16g

Dietary Fiber 8g

Vitamin A 1060RE

Vitamin C 30mg

Calcium 527mg

Iron 4mg

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