Description
BBQ Beef Sliders
Add to my Recipes
21 people added this to their recipe box!When Sargento® Traditional Cut Shredded Pepper Jack and Sargento Traditional Cut Shredded Mild Cheddar meet head to head, on top of BBQ beef, your party people will be tackling these zesty sliders left and right.
User Reviews
You must Login to add a review.
Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Yield: Serves: 16 appetizers; 8 servings
INGREDIENTS
- 2 lbs. ground chuck
- 2 Tbsp. Worcestershire sauce
- 2 cups (8 oz.) Sargento® Traditional Cut Shredded Pepper Jack Cheese
- 2 cups (8 oz.) Sargento® Traditional Cut Shredded Mild Cheddar Cheese
- ½ cup barbecue sauce
- 16 mini burger buns
- 1 small red onion, thinly sliced
- 32 dill pickle slices
DIRECTIONS
- 1
Preheat grill or sauté pan over medium-high heat.
- 2
Mix meat with Worcestershire sauce. Form into 16 patties slightly larger than the buns.
- 3
Put one tablespoon Pepper Jack cheese on each pattie, reform into a ball, and then flatten out gain into a pattie to keep cheese in the center while cooking. Cook patties 3 to 4 minutes; turn and cook 3 minutes more. Top with Cheese.
- 4
Spread barbecue sauce on buns. Top with burgers, onion and pickles.
HELPFUL HINTS
- Serve with sweet potato fries in mini cones made from parchment paper cut into triangles.
- Add three roasted poblano peppers to the meat mixture for additional flavor.
Nutrition
Nutrition Facts
Serves: 16 appetizers; 8 servings
Amount Per Serving
Calories 390
Total Fat 15.8g
Saturated Fat 7.6g
Trans Fat 5.1g
Polyunsaturated Fat 1.5g
Cholesterol 87mg
Sodium 875mg
Carbohydrates 29g
Protein 33g
Dietary Fiber 2g
Vitamin A 9RE
Vitamin C 1mg
Calcium 285mg
Iron 3mg
Lifestyle Tools
Snack Healthy
Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.
Snack Smart
Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.
