Four Cheese Italian Bruschetta
INGREDIENTS
- 1 large ripe tomato, seeded, chopped
- 3 Tbsp. finely chopped pitted kalamata olives
- 2 Tbsp. chopped fresh basil
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1 small clove garlic, minced
- 1/8 tsp. crushed red pepper flakes or black pepper
- 3/4 cup (3 oz.) Sargento® Shredded Reduced Fat 4 Cheese Italian Cheese
- 16 rectangular flatbread crackers (about 3-1/2 x 1-1/2 inches)
DIRECTIONS
- 1
Combine tomato, olives, basil, oil, vinegar, garlic and pepper flakes; mix well.
- 2
Add cheese; mix well. Serve immediately or chill up to 2 hours and spoon onto flatbread crackers just before serving
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Yield: Serves: 8 (1/4 cup each)
HELPFUL HINTS
- Well-drained, canned diced tomatoes can be used if tomatoes are not in season.
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See Nutrition Facts
Serves: 8 (1/4 cup each)
Amount Per Serving
Calories 86
Total Fat 4.1g
Saturated Fat 1.4g
Trans Fat 1.9g
Polyunsaturated Fat 0.2g
Cholesterol 6g
Sodium 158g
Carbohydrates 8g
Protein 4g
Dietary Fiber 1g
Vitamin A 5g
Vitamin C 3g
Calcium 83g
Iron 1g
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