Description
Four Cheese Italian Bruschetta
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Yield: Serves: 8 (1/4 cup each)
INGREDIENTS
- 1 large ripe tomato, seeded, chopped
- 3 Tbsp. finely chopped pitted kalamata olives
- 2 Tbsp. chopped fresh basil
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1 small clove garlic, minced
- 1/8 tsp. crushed red pepper flakes or black pepper
- 3/4 cup (3 oz.) Sargento® Shredded Reduced Fat 4 Cheese Italian
- 16 rectangular flatbread crackers (about 3-1/2 x 1-1/2 inches)
DIRECTIONS
- 1
Combine tomato, olives, basil, oil, vinegar, garlic and pepper flakes; mix well.
- 2
Add cheese; mix well. Serve immediately or chill up to 2 hours and spoon onto flatbread crackers just before serving
HELPFUL HINTS
- Well-drained, canned diced tomatoes can be used if tomatoes are not in season.
Nutrition
Nutrition Facts
Serves: 8 (1/4 cup each)
Amount Per Serving
Calories 86
Total Fat 4.1g
Saturated Fat 1.4g
Trans Fat 1.9g
Polyunsaturated Fat 0.2g
Cholesterol 6mg
Sodium 157mg
Carbohydrates 8g
Protein 4g
Dietary Fiber 1g
Vitamin A 5RE
Vitamin C 3mg
Calcium 83mg
Iron 1mg
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