Prep Time: 10 minutes
Cook Time: 8 minutes
Combine crab meat, mayonnaise, chives, lemon peel and pepper; mix well.
Layer 4 slices cheese over 2 slices bread; top with crab salad, remaining cheese and bread.
Melt butter or heat oil in a large nonstick skillet over medium heat. Add sandwiches; cook 3 to 4 minutes per side or until golden brown and cheese is melted.