Ham, Swiss & Vegetable Sandwiches
Prep Time: 10 minutes
Cook Time: 0 minutes
2
Ingredients
- 1 Tbsp. each: Dijon mustard and light mayonnaise
- 2 thin multi-grain sandwich rounds, split
- 2 slices Sargento® Ultra Thin Sliced Swiss Cheese
- 1 cup assorted grilled or roasted vegetables from the deli or leftover cooked vegetables such as asparagus, bell peppers, zucchini, coarsely chopped
- 4 oz. thinly sliced deli ham
- 2 red leaf or Boston lettuce leaves
Directions
Combine mustard and mayonnaise; spread over cut sides of sandwich rounds.
Layer 1 slice cheese over the bottoms of rounds; top with vegetables, ham, remaining cheese and lettuce. Close sandwiches.
Tips
- For even more great cheese flavor, increase to 2 to 4 Ultra Thin Swiss slices per serving.