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Chopped Greek Salad Wraps

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INGREDIENTS

  • 2 cups chopped romaine lettuce
  • 1 large plum tomato, chopped (1 cup)
  • 1/4 cup each: sliced pitted kalamata olives and chopped cucumber
  • 1 Tbsp. each: olive oil and red wine vinegar
 

DIRECTIONS

  • 1

    Toss lettuce, tomatoes, olives and cucumber with oil and vinegar.

  • 2

    Place cheese on pita; top with salad. Close with sandwich picks.

Chopped Greek Salad Wraps
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SUMMARY

  • Prep Time: 12 minutes
  • Cook Time: 0 minutes
  • Yield: Serves: 2

HELPFUL HINTS

  • Add 1/4 tsp. oregano to oil & vinegar.
  • Create pocket sandwiches using 2 pita breads cut in half
  • For even more great cheese flavor, increase to 3 Ultra Thin Provolone slices per serving.
 

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 339

Total Fat 15.3g

Saturated Fat 4.7g

Trans Fat 8.1g

Polyunsaturated Fat 1.7g

Cholesterol 17mg

Sodium 606mg

Carbohydrates 39g

Protein 12g

Dietary Fiber 3g

Vitamin A 158%

Vitamin C 16%

Calcium 255%

Iron 3%