Description
User Reviews
Super easy to make and super delicious! Loved the fresh, summery combination of the pineapple, cilantro, salsa and avocado. I'd make this over and over again. The kids loved it too. My complete review http://fitness2at.com/2012/06/11/review-of-tacos-al-pastor-by-sargento/
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Yield: Serves: 4
INGREDIENTS
- 1 tsp. each: chili powder and ground cumin
- 1/2 tsp. garlic salt
- 1 lb. pork tenderloin
- 2 tsp. canola or vegetable oil
- 1 ripe avocado, peeled, seeded, diced
- 1/3 cup each: diced fresh pineapple or drained canned pineapple tidbits, chopped cilantro and salsa
- 8 corn tortillas
- 16 slices Sargento® Ultra Thin Sliced Mild Cheddar Cheese
DIRECTIONS
- 1
Combine chili powder, cumin and garlic salt; rub over meat.
- 2
Heat oil in an ovenproof (wrap handle in foil) skillet over medium heat until hot. Add meat; cook until browned, about 2 minutes per side. Transfer skillet to a preheated 375°F oven; bake until internal temperature reaches 145°F, 10 to 14 minutes depending on thickness of meat. Transfer to a carving board; tent with foil and let stand 5 minutes.
- 3
Meanwhile, combine avocado, pineapple, cilantro and salsa; mix well. Cut meat into bite size chunks. Warm tortillas according to package directions. Immediately place two slices cheese over each tortilla; top with meat and avocado mixture and fold in half.
HELPFUL HINTS
- Al Pastor traditionally means the grilling method shepherds used to cook the fillings for their tacos. Today it most often refers to the specific combination of pork and pineapple in the taco filling.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 532
Total Fat 28.0g
Saturated Fat 10.2g
Trans Fat 11.5g
Polyunsaturated Fat 2.5g
Cholesterol 116mg
Sodium 584mg
Carbohydrates 32g
Protein 39g
Dietary Fiber 7g
Vitamin A 54RE
Vitamin C 13mg
Calcium 430mg
Iron 3mg
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