Description
Mexican Chicken Salad Wrap
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Directions
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Yield: 2
INGREDIENTS
- 1-1/2 cups shredded or chopped cooked chicken
- 1/4 cup each: chopped radishes, chopped cilantro and salsa
- 4 Tbsp. light mayonnaise, divided
- 2 whole wheat flatbread
- 2 romaine lettuce leaves
- 4 slices Sargento® Ultra Thin Sliced Colby-Jack Cheese, cut diagonally in half
DIRECTIONS
- 1
Combine chicken, radishes, cilantro, salsa and 2 tablespoons of the mayonnaise; mix well.
- 2
Spread remaining mayonnaise on flatbread. Layer with lettuce, half the cheese, chicken salad and remaining cheese.
HELPFUL HINTS
- Thinly sliced green onion can be used instead of cilantro.
- Toast flat bread before filling, if desired.
- Solid white albacore tuna can be used instead of chicken.
- For even more great cheese flavor, increase to 4 Ultra Thin Colby-Jack slices per serving.
Nutrition
Nutrition Facts
2
Amount Per Serving
Calories 695
Total Fat 31.6g
Saturated Fat 12.4g
Trans Fat 6.5g
Polyunsaturated Fat 3.3g
Cholesterol 139mg
Sodium 975mg
Carbohydrates 53g
Protein 50g
Dietary Fiber 7g
Vitamin A 56RE
Vitamin C 5mg
Calcium 423mg
Iron 4mg
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