Description
Wild Mushroom Stuffing Studded with Parmesan and Sage
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3 people added this to their recipe box!It’s time to go wild with this year’s turkey stuffing. Prepared with wild mushrooms, sage, and our delicious Sargento Artisan Blends Shredded Parmesan Cheese, everyone at the table will be thankfully stuffed.
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Directions
SUMMARY
- Prep Time: 35 minutes
- Cook Time: 35 minutes
- Yield: Serves: 8
INGREDIENTS
- 4 cups brioche bread, cut into cubes
- ½ cup shallots, minced
- 2 Tbsp. unsalted butter
- 2 lbs. wild mushrooms, cleaned and chopped (shitake, oyster, crimini, enoki or a mixture)
- 1 tsp. salt and pepper each
- ½ cup chopped Italian flat leaf parsley
- 2 garlic cloves, minced
- 7 sage leaves, chopped
- 2 cups half & half
- 4 eggs, large
- 1 cup (4 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
- Cranberry Pepper Jam (or your favorite jam)
DIRECTIONS
- 1
Heat oven to 350° F. Bake brioche on sheet pan until golden brown, about 5 minutes.
- 2
Cook shallots in butter in a 12-inch heavy skillet over medium heat, stirring occasionally until they begin to soften, about 3 minutes. Add mushrooms, salt and pepper and cook for 15 minutes. Add parsley and garlic and cook, stirring occasionally, about 2 minutes. Remove from heat and stir in sage leaves.
- 3
Whisk together half & half, eggs, cheese, salt and pepper in a large bowl. Stir in mushroom mixture and bread cubes until they're coated well: let stand for 10 minutes to allow the bread to absorb some of the egg mixture.
- 4
Pour mixture into a lightly buttered 9x13-inch pan. Bake until firm to the touch, about 30-35 minutes. Do not overbake: the inside should be just slightly softer than the crust. Serve with roasted turkey, chicken, ham or pork and any sweet and spicy jam.
HELPFUL HINTS
- Day-old bread is best for stuffing. Use challah if brioche is not available.
Nutrition
Nutrition Facts
Serves: 8
Amount Per Serving
Calories 727
Total Fat 25.7g
Saturated Fat 14.9g
Trans Fat 4.9g
Polyunsaturated Fat 1.2g
Cholesterol 153mg
Sodium 1925mg
Carbohydrates 102g
Protein 25g
Dietary Fiber 6g
Vitamin A 292RE
Vitamin C 19mg
Calcium 420mg
Iron 3mg
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