Cheese and Sausage Wonton Appetizers Recipe


Cheese and Sausage Wonton Appetizers

Cheese and Sausage Wonton Appetizers

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  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Yield: Serves: 42 appetizers


  • 1 pound bulk sausage, cooked and drained
  • 2/3 cup Ranch salad dressing


  • 1

    Press wonton wrappers into each cup of a mini muffin tin. Bake for five minutes at 350°F. Remove from oven; repeat with remaining wonton wrappers. Mix 1/2 cup Cheddar with 1 cup Pepper Jack, sausage and dressing. Place wonton cups on cookie sheet. Spoon cheese mixture into cups. Top with remaining Cheddar. Bake 8 to 10 minutes more.


Nutrition Facts

Serves: 42 appetizers

Amount Per Serving

Calories 94

Total Fat 6.2g

Saturated Fat 2.2g

Trans Fat 1.5g

Polyunsaturated Fat 0.4g

Cholesterol 12mg

Sodium 262mg

Carbohydrates 5g

Protein 4g

Dietary Fiber 0g

Vitamin A 0RE

Vitamin C 0mg

Calcium 41mg

Iron 0mg

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