Description
Wonton Cheese and Sausage Appetizers
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Directions
SUMMARY
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Yield: Serves: 42 appetizers
INGREDIENTS
- 1 pkg.(12 oz.) wonton wrappers
- 1 cup (4 oz.) Sargento® Traditional Cut Shredded Mild Cheddar Cheese, divided
- 1 cup (4 oz.) Sargento® Traditional Cut Shredded Pepper Jack Cheese
- 1 pound bulk sausage, cooked and drained
- 2/3 cup Ranch salad dressing
DIRECTIONS
- 1
Press wonton wrappers into each cup of a mini muffin tin. Bake for five minutes at 350°F. Remove from oven; repeat with remaining wonton wrappers. Mix 1/2 cup Cheddar with 1 cup Pepper Jack, sausage and dressing. Place wonton cups on cookie sheet. Spoon cheese mixture into cups. Top with remaining Cheddar. Bake 8 to 10 minutes more.
Nutrition
Nutrition Facts
Serves: 42 appetizers
Amount Per Serving
Calories 94
Total Fat 6.2g
Saturated Fat 2.2g
Trans Fat 1.5g
Polyunsaturated Fat 0.4g
Cholesterol 12mg
Sodium 262mg
Carbohydrates 5g
Protein 4g
Dietary Fiber 0g
Vitamin A 0RE
Vitamin C 0mg
Calcium 41mg
Iron 0mg
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