Prosciutto, Cheddar and Artichoke Sandwiches Recipe


Prosciutto, Cheddar and Artichoke Sandwiches

Prosciutto, Cheddar and Artichoke Sandwiches

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  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Yield: Serves: 2


  • 2 (6-inch) whole wheat soft oblong sandwich rolls
  • 1 (4 oz.) jar marinated artichoke hearts
  • 1 Tbsp. light mayonnaise
  • 2 Boston lettuce leaves


  • 1

    Cut rolls in half lengthwise. Drain artichoke hearts reserving 2 teaspoons marinade. Combine mayonnaise and reserved marinade; spread on cut sides of rolls. Chop artichoke hearts, spread on bottom half of rolls.

  • 2

    Layer lettuce, prosciutto and cheese in rolls.


Nutrition Facts

Serves: 2

Amount Per Serving

Calories 621

Total Fat 30.1g

Saturated Fat 11.3g

Trans Fat 5.3g

Polyunsaturated Fat 2.5g

Cholesterol 89mg

Sodium 2413mg

Carbohydrates 58g

Protein 37g

Dietary Fiber 9g

Vitamin A 3RE

Vitamin C 12mg

Calcium 408mg

Iron 3mg

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