Description
Prosciutto, Cheddar and Artichoke Sandwiches
Add to my Recipes
7 people added this to their recipe box!User Reviews
You must Login to add a review.
Similar Recipes
View All >>-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
-
- Be the first to review this recipe.
Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Yield: Serves: 2
INGREDIENTS
- 2 (6-inch) whole wheat soft oblong sandwich rolls
- 1 (4 oz.) jar marinated artichoke hearts
- 1 Tbsp. light mayonnaise
- 2 Boston lettuce leaves
- 8 thin slices prosciutto or 6 slices deli black forest ham
- 8 slices Sargento® Ultra Thin Sliced Mild Cheddar Cheese, cut diagonally in half
DIRECTIONS
- 1
Cut rolls in half lengthwise. Drain artichoke hearts reserving 2 teaspoons marinade. Combine mayonnaise and reserved marinade; spread on cut sides of rolls. Chop artichoke hearts, spread on bottom half of rolls.
- 2
Layer lettuce, prosciutto and cheese in rolls.
Nutrition
Nutrition Facts
Serves: 2
Amount Per Serving
Calories 621
Total Fat 30.1g
Saturated Fat 11.3g
Trans Fat 5.3g
Polyunsaturated Fat 2.5g
Cholesterol 89mg
Sodium 2413mg
Carbohydrates 58g
Protein 37g
Dietary Fiber 9g
Vitamin A 3RE
Vitamin C 12mg
Calcium 408mg
Iron 3mg
Lifestyle Tools
Snack Healthy
Snack healthy and build wholesome snack pairings with Sargento Smart Snacker Destination.
Snack Smart
Receive helpful tips on how to snack smarter with Sargento and choose your nutritional goal of the day.
