Description

Roast Pork Panini with Two Cheeses

Roast Pork Panini with Two Cheeses

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Directions

SUMMARY

  • Prep Time: 20 minutes
  • Cook Time: 150 minutes
  • Yield: Serves: 6

INGREDIENTS

  • 2 Tbsp. olive oil
  • 4 cloves garlic, minced
  • 1 Tbsp. each: ground cumin, paprika and dried oregano
  • 1 tsp. each: salt and freshly ground black pepper
  • 1 (2-1/2 lb.) well-trimmed boneless pork shoulder roast
  • 1/2 cup cider or white vinegar
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 bay leaves
  • 3 whole black peppercorns
  • 1 large red onion, thinly sliced, separated into rings

DIRECTIONS

  • 1

    For roast pork, combine oil, garlic, cumin, paprika, oregano, salt and pepper; mix well. Spread mixture evenly over pork. Place roast in a 2 or 3-quart shallow baking dish. Cover dish with foil; bake in preheated 350°F oven 2-1/2 hours or until meat is very tender when pierced with a fork. Transfer meat to a carving board; tent with foil and let stand 10 minutes.

  • 2

    While pork is roasting, for pickled onions, combine vinegar, sugar, salt, peppercorns and bay leaves in a medium saucepan. Bring to a simmer over medium heat, stirring constantly to dissolve sugar. Add onion rings; simmer 3 minutes. Remove from heat. Strain; discard vinegar mixture. Cover; refrigerate until serving time.

  • 3

    For tomatillo-corn salsa, combine tomatillo salsa, corn and cilantro. Cover; refrigerate until serving time. For chipotle mayonnaise, combine mayonnaise and chipotle chilies. Cover; refrigerate until serving time.

  • 4

    To serve, spread chipotle mayonnaise over cut sides of rolls. Layer Pepper Jack cheese over bottoms of rolls. Thinly slice or pull pork into shreds. Layer pork, salsa, onions and Cheddar cheese over bottoms of rolls; close sandwiches with roll tops. Coat outsides with cooking spray. Cook in batches in a preheated panini maker 4 to 5 minutes (or on a preheated griddle or nonstick pan weighted down with another skillet 3 minutes per side) or until golden brown and cheese is melted.

Nutrition

Nutrition Facts

Serves: 6

Amount Per Serving

Calories 827

Total Fat 35.5g

Saturated Fat 13.5g

Trans Fat 9.3g

Polyunsaturated Fat 1.6g

Cholesterol 143mg

Sodium 1402mg

Carbohydrates 71g

Protein 57g

Dietary Fiber 5g

Vitamin A 93RE

Vitamin C 34mg

Calcium 394mg

Iron 7mg

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