Description
Fruit & Cheese Dessert Salad
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Directions
SUMMARY
- Prep Time: 10 minutes
- Cook Time: None minutes
- Yield: Serves: 6
INGREDIENTS
- 1 pkg. (0.8 oz.) sugar-free vanilla pudding
- 1 can (15 oz.) pineapple chunks packed in juice, drain and reserve juice
- 1/4 cup orange juice
- 6 cups assorted fresh fruits, cut into 1 -inch chunks
- 3/4 cup (3 oz.) Sargento® Shredded Reduced Fat Mozzarella Cheese
DIRECTIONS
- 1
Combine dry pudding, reserved pineapple juice and orange juice in medium saucepan to make fruit glaze. Cook over medium heat, stirring constantly, 1 minute or until thickened. Cool.
- 2
Gently toss fruit glaze with pineapple chunks and fresh fruit chunks. Cover and chill until ready to serve. Top each 1 cup serving with 2 tablespoons Mozzarella cheese.
Nutrition
Nutrition Facts
Serves: 6
Amount Per Serving
Calories 177
Total Fat 2.9g
Saturated Fat 1.5g
Trans Fat 0.6g
Polyunsaturated Fat 0.3g
Cholesterol 7mg
Sodium 162mg
Carbohydrates 36g
Protein 5g
Dietary Fiber 4g
Vitamin A 19RE
Vitamin C 40mg
Calcium 131mg
Iron 1mg
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