Italian Tuna, Spinach & White Bean Sandwiches
INGREDIENTS
- 1 (5 oz.) can white tuna in water, drained, flaked
- 1/2 cup rinsed and drained canned navy or cannellini beans
- 1/2 cup diced well drained bottled roasted red peppers or pimientos
- 2 Tbsp. olive oil
- 2 Tbsp. chopped basil
- 1 Tbsp. fresh lemon juice
- 3 small ciabatta or soft Italian rolls, split, lightly toasted if desired
- 1 cup packed baby spinach leaves
- 6 slices Sargento® Ultra Thin Sliced Provolone Cheese
DIRECTIONS
- 1
Combine tuna, beans, red peppers, olive oil, basil and lemon juice in a medium bowl; mix well.
- 2
Layer bottom of each roll with 1/3 cup spinach, 1/2 cup tuna mixture and 2 slices cheese; close sandwiches with roll tops.
SUMMARY
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Yield: Serves: 3
HELPFUL HINTS
- For even more great cheese flavor, increase to 4 Ultra Thin Provolone slices per serving.
User Reviews
Be the first to write a review
See Nutrition Facts
Serves: 3
Amount Per Serving
Calories 549
Total Fat 18.7g
Saturated Fat 6.2g
Trans Fat 8.7g
Polyunsaturated Fat 2.1g
Cholesterol 42mg
Sodium 1041mg
Carbohydrates 67g
Protein 30g
Dietary Fiber 5g
Vitamin A 119%
Vitamin C 59%
Calcium 240%
Iron 5%
Subscribe to our RSS