Ham Reuben Melts Recipe


Ham Reuben Melts

Ham Reuben Melts

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  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Yield: Serves: 2


  • 2 Tbsp. light or regular mayonnaise
  • 1 Tbsp. chili sauce or catsup
  • 2 large slices rye or pumpernickel bread, lightly toasted
  • 6 oz. thinly sliced or shaved deli ham


  • 1

    Combine mayonnaise and chili sauce. Place toast on a foil-lined small baking sheet; spread each with mayonnaise mixture and top with ham and sauerkraut. Combine mayonnaise and chili sauce; spread over sauerkraut. Arrange cheese over sandwiches.

  • 2

    Bake in a preheated 375°F toaster oven or large oven 4 to 5 minutes or until heated through and cheese is melted.


  • For even more great cheese flavor, increase to 3 Ultra Thin Swiss slices per serving.


Nutrition Facts

Serves: 2

Amount Per Serving

Calories 281

Total Fat 11.2g

Saturated Fat 3.4g

Trans Fat 1.1g

Polyunsaturated Fat 0.5g

Cholesterol 38mg

Sodium 2025mg

Carbohydrates 21g

Protein 21g

Dietary Fiber 4g

Vitamin A 31RE

Vitamin C 5mg

Calcium 128mg

Iron 1mg

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