Description
Ham Reuben Melts
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Directions
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Yield: Serves: 2
INGREDIENTS
- 2 Tbsp. light or regular mayonnaise
- 1 Tbsp. chili sauce or catsup
- 2 large slices rye or pumpernickel bread, lightly toasted
- 6 oz. thinly sliced or shaved deli ham
- 1/2 cup sauerkraut, well drained
- 2 slices Sargento® Ultra Thin Sliced Swiss Cheese
DIRECTIONS
- 1
Combine mayonnaise and chili sauce. Place toast on a foil-lined small baking sheet; spread each with mayonnaise mixture and top with ham and sauerkraut. Combine mayonnaise and chili sauce; spread over sauerkraut. Arrange cheese over sandwiches.
- 2
Bake in a preheated 375°F toaster oven or large oven 4 to 5 minutes or until heated through and cheese is melted.
HELPFUL HINTS
- For even more great cheese flavor, increase to 3 Ultra Thin Swiss slices per serving.
Nutrition
Nutrition Facts
Serves: 2
Amount Per Serving
Calories 281
Total Fat 11.2g
Saturated Fat 3.4g
Trans Fat 1.1g
Polyunsaturated Fat 0.5g
Cholesterol 38mg
Sodium 2025mg
Carbohydrates 21g
Protein 21g
Dietary Fiber 4g
Vitamin A 31RE
Vitamin C 5mg
Calcium 128mg
Iron 1mg
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