Pepper Jack & Double Olive Pizza
INGREDIENTS
- 1 (12-inch, 10 oz.) thin pizza crust, preferably whole wheat
- 1/3 cup pizza sauce
- 1/2 cup finely diced yellow or green bell pepper
- 1/2 cup pitted kalamata olives, thickly sliced
- 1/4 cup pitted green ripe olives or pimiento stuffed olives, thickly sliced
- 1-1/2 cups (6 oz.) Sargento® ChefStyle Shredded Pepper Jack Cheese
- 1/4 cup thinly sliced fresh basil leaves (optional)
DIRECTIONS
- 1
Place pizza crust on a large cookie or baking sheet. Spread pizza sauce evenly over crust; top with bell pepper, olives and cheese.
- 2
Bake in a preheated 450°F oven 9 to 10 minutes or until cheese is melted and crust is golden brown. Cut into wedges; top with basil if desired.
SUMMARY
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Yield: Serves: 4 as a main dish, 8 as an appetizers
HELPFUL HINTS
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See Nutrition Facts
Serves: 4 as a main dish, 8 as an appetizers
Amount Per Serving
Calories 434
Total Fat 17.4g
Saturated Fat 7.6g
Trans Fat 1.3g
Polyunsaturated Fat 0.2g
Cholesterol 37g
Sodium 1056g
Carbohydrates 57g
Protein 15g
Dietary Fiber 3g
Vitamin A 55g
Vitamin C 28g
Calcium 305g
Iron 4g
