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Bacon, Tomato & Double Cheddar Panini

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INGREDIENTS

  • 4 slices ripe large tomato
  • 4 slices crisply cooked bacon
 

DIRECTIONS

  • 1

    Spread butter over 1 side of each slice bread. Turn bread over; top with cheese.

  • 2

    Place tomato and bacon over two slices bread; close sandwiches with remaining bread buttered sides up.

  • 3

    Cook in a preheated panini maker or well-oiled waffle iron 3 minutes or until golden brown and cheese is melted. (Or, cook in a large nonstick skillet 3 minutes per side.)

Bacon, Tomato & Double Cheddar Panini
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SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Yield: Serves: 2

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 955

Total Fat 58.2g

Saturated Fat 25.1g

Trans Fat 21.5g

Polyunsaturated Fat 5.4g

Cholesterol 113mg

Sodium 1606mg

Carbohydrates 75g

Protein 34g

Dietary Fiber 4g

Vitamin A 169%

Vitamin C 6%

Calcium 344%

Iron 5%