Description
Cheddar & Sauerkraut Dogs
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Directions
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Yield: Serves: 4
INGREDIENTS
- 4 jumbo all beef franks
- 4 slices Sargento® Natural Blends® Deli Style Sliced Double Cheddar Cheese, diagonally cut in half
- 2 Tbsp. coarse grained or yellow mustard
- 4 pretzel hot dog rolls or hot dog buns, split, lightly toasted
- 1 cup sauerkraut, very well-drained
DIRECTIONS
- 1
Split franks lengthwise in half not cutting through all the way. Open franks like a book; cook cut sides down in a large nonstick skillet over medium heat 4 minutes. Turn; continue to cook until heated through, about 4 minutes longer. Lay cheese over franks; cover skillet and cook 1 to 2 minutes or until cheese is melted.
- 2
Spread mustard over the rolls; arrange franks in rolls and top with sauerkraut.
Nutrition
Nutrition Facts
Serves: 4
Amount Per Serving
Calories 405
Total Fat 24.1g
Saturated Fat 10.9g
Trans Fat 1.8g
Polyunsaturated Fat 0.2g
Cholesterol 55mg
Sodium 1453mg
Carbohydrates 35g
Protein 16g
Dietary Fiber 6g
Vitamin A 24RE
Vitamin C 4mg
Calcium 178mg
Iron 2mg
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