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Cheddar Smoked Salmon & Egg Biscuits

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Cheddar Smoked Salmon & Egg Biscuits

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A special day deserves a special breakfast. Show mom some serious love with freshly baked biscuits filled with smoked Salmon and Sargento® Natural Blends™ Deli Style Sliced Double Cheddar Cheese.

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Directions

SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Yield: Serves: 4

INGREDIENTS

  • 1 (16.3 oz. 8 count) tube refrigerated reduced fat large buttermilk biscuits
  • 8 eggs
  • 1/4 cup milk
  • 1/4 cup chopped chives or green onion
  • 1/4 tsp. freshly ground black pepper

DIRECTIONS

  • 1

    Bake biscuits according to package directions.

  • 2

    Meanwhile, beat eggs with milk, chives and pepper. Stir in salmon.

  • 3

    Melt butter in a large nonstick skillet over medium heat. Add egg mixture; cook until eggs are soft set, stirring frequently.

  • 4

    Split warm biscuits in half. Place bottoms of biscuits on to four serving plates; top with egg mixture, cheese and biscuit tops.

Nutrition

Nutrition Facts

Serves: 4

Amount Per Serving

Calories 545

Total Fat 29.4g

Saturated Fat 10.7g

Trans Fat 3.0g

Polyunsaturated Fat 0.5g

Cholesterol 34mg

Sodium 1347mg

Carbohydrates 49g

Protein 22g

Dietary Fiber 2g

Vitamin A 113RE

Vitamin C 2mg

Calcium 209mg

Iron 3mg

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