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Sopressata and Sharp Cheddar Panini

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INGREDIENTS

  • 1/4 cup rice vinegar
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • 1/2 cup olive oil
  • 2 ciabatta rolls, split
  • 1 Tbsp. olive oil
  • 2 Tbsp. mayonnaise
 

DIRECTIONS

  • 1

    Preheat panini grill to high.

  • 2

    Prepare vinaigrette: In a blender or food processor fitted with a metal blade, combine vinegar, salt and pepper. With the motor running, through the hole in the top of the feed tube, gradually add in oil in a slow, steady stream; process until combined.

  • 3

    Brush one cut side of each roll with oil. Place on a work surface, oiled side down, and spread with mayonnaise. Layer spinach, tomato, onion, sopressata, cheese and spinach. Drizzle each sandwich with 1 tablespoon vinaigrette. Cover with roll tops and press gently.

  • 4

    Place sandwiches in grill; close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately.

Sopressata and Sharp Cheddar Panini
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SUMMARY

  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Yield: Serves: 2

HELPFUL HINTS

 

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See Nutrition Facts

Serves: 2

Amount Per Serving

Calories 584

Total Fat 26.1g

Saturated Fat 9.3g

Trans Fat 6.2g

Polyunsaturated Fat 1.0g

Cholesterol 58mg

Sodium 1475mg

Carbohydrates 66g

Protein 24g

Dietary Fiber 3g

Vitamin A 34%

Vitamin C 39%

Calcium 212%

Iron 5%