Description
Fresh Melon, Prosciutto and Baby Swiss Panini
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Directions
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Yield: Serves: 2
INGREDIENTS
- 2 (4-inch) focaccia, split
- 1 Tbsp. olive oil
- 2 Tbsp. balsamic syrup or balsamic vinegar reduction
- 4 slices Sargento® Deli Style Sliced Baby Swiss Cheese
- 2 oz. prosciutto, thinly sliced
- 4 thin slices (1/4-inch thick) honeydew or cantaloupe melon
DIRECTIONS
- 1
Preheat panini grill to high.
- 2
Place focaccia, cut side down, on a work surface and brush crusts with oil. Turn focaccia over and brush with balsamic syrup. Layer cheese, prosciutto, melon and cheese between focaccia and press gently.
- 3
Place sandwiches in grill; close the top plate and cook until golden brown, 3 to 4 minutes. Serve immediately.
Nutrition
Nutrition Facts
Serves: 2
Amount Per Serving
Calories 570
Total Fat 22.9g
Saturated Fat 9.2g
Trans Fat 8.5g
Polyunsaturated Fat 1.6g
Cholesterol 57mg
Sodium 1218mg
Carbohydrates 70g
Protein 24g
Dietary Fiber 4g
Vitamin A 16RE
Vitamin C 58mg
Calcium 325mg
Iron 3mg
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