Description
Veggie Stuffed Grilled Cheese Panini
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23 people added this to their recipe box!Here’s how you get creative with grilled cheese. Choose your bread, then lay down some bell peppers, spinach, and thinly sliced tomato. Top it off with our Sargento® Deli Style Sliced Baby Swiss Cheese and press it, panini style.
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Directions
SUMMARY
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Yield: Serves: 2
INGREDIENTS
- 4 slices (1-inch thick slices) sourdough bread
- 1 Tbsp. olive oil
- 1 Tbsp. stone ground mustard
- 2 slices Sargento® Natural Blends® Deli Style Sliced Cheddar-Mozzarella Cheese
- 4 thin slices tomato
- 1/2 cup baby spinach leaves
- Pinch salt
- Pinch freshly ground black pepper
- 1/4 cup thinly sliced red bell pepper
- 1/4 cup thinly sliced green bell pepper
- 2 slices Sargento® Deli Style Sliced Baby Swiss Cheese
DIRECTIONS
- 1
Preheat panini grill to high.
- 2
Brush one side of each bread slice with oil. Place on a work surface, oiled side down, and spread with mustard. On bottom halves, layer with Cheddar-Mozzarella, tomato, spinach, salt, pepper, bell peppers and Swiss. Cover with bread and press gently.
- 3
Place sandwiches in grill; close the top plate, and cook until golden brown, 3 to 4 minutes. Serve immediately.
Nutrition
Nutrition Facts
Serves: 2
Amount Per Serving
Calories 611
Total Fat 20.9g
Saturated Fat 8.3g
Trans Fat 8.7g
Polyunsaturated Fat 2.4g
Cholesterol 34mg
Sodium 854mg
Carbohydrates 80g
Protein 26g
Dietary Fiber 5g
Vitamin A 551RE
Vitamin C 53mg
Calcium 391mg
Iron 6mg
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