Prep Time: 15 minutes
Cook Time: 12 minutes
Serves: 6 as a main dish or 12 as an sppetizer or snack
Heat oil in a large skillet over medium heat. Add onion; sauté 2 minutes. Add bell peppers; sauté 5 minutes or until crisp-tender.
Meanwhile, unroll pizza dough onto a 15 x 10-inch jelly roll pan coated with cooking spray; press dough evenly to all edges of pan. Bake in preheated 425°F 8 minutes. Stir salsa into cooked vegetables; spread over partially baked crust. Top with cheese.
Bake 10 to 12 minutes or until crust is deep golden brown. Cut into squares; garnish with cilantro or oregano if desired.