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Pork Picadillo Burritos

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INGREDIENTS

  • 3 tsp. canola oil, divided
  • 1 (1-lb.) pork tenderloin, cut into 3/4-inch chunks
  • 1 tsp. ground cumin
  • 1/4 tsp. cinnamon
  • 1 cup chopped sweet onion
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
 

DIRECTIONS

  • 1

    Heat 2 teaspoons of oil in a large nonstick skillet over medium heat. Add pork, cumin and cinnamon; sauté 5 minutes or until no longer pink. Transfer pork to plate; set aside.

  • 2

    Add remaining oil to same skillet. Sauté onion, bell pepper and garlic 8 minutes. Stir in tomatoes and raisins. Return pork with any juices from plate to skillet; simmer over medium heat 6 minutes or until pork is cooked through and vegetables are tender.

  • 3

    Spoon mixture down center of tortillas; top with the cheese and, if desired, cilantro. Fold sides of each tortilla over filling; roll up burrito style.

Pork Picadillo Burritos
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SUMMARY

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Yield: Serves: 4

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See Nutrition Facts

Serves: 4

Amount Per Serving

Calories 728

Total Fat 29.9g

Saturated Fat 12.6g

Trans Fat 6.7g

Polyunsaturated Fat 2.9g

Cholesterol 123mg

Sodium 1243mg

Carbohydrates 68g

Protein 45g

Dietary Fiber 6g

Vitamin A 56%

Vitamin C 54%

Calcium 542%

Iron 6%